Sumac - Terroirs du Liban
Sumac - Terroirs du Liban
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Sumac is made from the dried and ground berries of the wild sumac flowers. It’s a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like za'atar, and dressings. We adore it with the fattoush salad dressing! Recipe in the ' Beirut Nights' cookbook
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