Lebanese Garlic Sauce - Toum

Lebanese food would not be Lebanese without a burst of garlic!

This versitile sauce tastes delicious with roasted chicken and flatbread, just as it is eaten in Lebanon or used in all your recipes saving you the time of peeling and pressing garlic. 

You can add it to your yogurt to make a delicuous tzaziki, your grilled aubergines for a baba ghanouge ,asian stir fries or simply in a pasta!  The kitchen uses are endless. 

Ingrdients: cornoil, garlic, lemon, salt.